Easy Copycat Coffee Recipes Using Organic Coffee Capsules

If you are looking for ways to make your favourite café coffee drinks at home using Nespresso compatible coffee pods or organic coffee capsules, keep reading as we are going to share some of our favourite recipes that you can make at home with some common ingredients. Let’s get right into it:

Creamy Caramel Mocha

Ingredients:

  • 118 ml heavy whipping cream
  • 1 tablespoon confectioners’ sugar
  • 1 teaspoon vanilla extract, divided
  • 60 ml Dutch-processed cocoa
  • 350 ml cups half-and-half cream
  • 950 ml hot strong coffee
  • 118 ml caramel flavouring syrup
  • Butterscotch-caramel ice cream topping

Directions:

  • In a small bowl, beat whipping cream until it begins to thicken.
  • Add confectioners’ sugar and 1/2 teaspoon vanilla; beat until stiff peaks form.
  • In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth.
  • Heat until bubbles form around sides of pan.
  • Whisk in coffee, caramel syrup and remaining vanilla.
  • Ladle coffee into mugs.
  • Top servings with whipped cream and drizzle with butterscotch topping.

Viennese Coffee

Ingredients:

  • 700 ml strong coffee
  • 3 tablespoons chocolate syrup
  • 1 teaspoon sugar
  • 90 ml heavy whipping cream
  • 60 ml creme de cacao or Irish cream liqueur
  • Whipped cream and chocolate curls

Directions:

  • In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
  • Stir in heavy cream and creme de cacao.
  • Cover and cook until heated through.
  • Ladle coffee into mugs.
  • Garnish with whipped cream and chocolate curls.

Hazelnut Mocha Smoothies

Ingredients:

  • 120 ml whole milk
  • 60 ml Nutella
  • 2 shots espresso
  • 6 ice cubes
  • 240 ml vanilla ice cream
  • Chocolate curls

Directions:

  • Combine the milk, Nutella and espresso powder in a blender; cover and process until blended.
  • Add ice cubes; cover and process until smooth.
  • Add ice cream; cover and process until smooth.
  • Pour into chilled glasses.
  • Garnish with chocolate curls.
  • Serve immediately.

Iced Coffee Latte

Ingredients:

  • 700 ml strong coffee
  • 900 ml chocolate milk
  • 475 ml cold water
  • 1 can sweetened condensed milk
  • Ice cubes

Directions:

  • Pour coffee into a large pitcher.
  • Stir in the chocolate milk, cold water and condensed milk.
  • Serve over ice.

Contact Novell

To learn more easy copycat coffee recipes using organic coffee capsules, contact Novell and shop a wide selection of eco coffee pods, recycled coffee pods and Nespresso compatible coffee pods today!

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